So, ok, what is it? Well, it's the worlds largest sausage, of course!! Located in Mundare, Alberta, further words describing this masterpiece fail me so I'll give you the words from the commemoration plaque. "Commemorating a Century of Sausage-Making. A little over one hundred years ago, shiploads of immigrants arrived in Canada in search of a new life. Many of them, particularly from eastern Europe, chose to settle the Canadian West, establishing communities such as Mundare. With them came traditions and customs that had been important in their homeland and the legacy of those early pioneers is evident in the traditional clothing, music and dance, language, and celebrations still popular today, Nowhere is this more evident than in their food. One such food is the kubassa or sausage, popular with several ethnic groups, taking a variety of forms unique to each of them. The sausage was not only a staple of the pioneers' diet but was an integral part of their cultural traditions. Early settlers made their own sausage, following time-worn family recipes; it wasn't until modern times that sausage-making was left to a few professionals who honed their skills and sold the much-demanded product. In Mundare and surrounding areas, various individuals became well-known for their expertise in sausage-making, and over the years, several businesses took root, based on those kitchen recipes, They have been successful in marking this unique foodstuff, making sausage readily available to everyone. The enjoyment of this meat product is no longer limited to special occasions or to the families of those individuals who still make it in their homes. The success of businesses such as Stawnichy's Meat Processing has brought the art of sausage-Making to a new level and has made the name of Mundare synonymous with "sausage". This it is with pride that this monument is dedicated to the culinary experts who perfected the sausage." |